Embark on a Journey of Cocoa Mastery

Dive into cocoa and chocolate
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2025 Masterclasses Dates and Locations Announced!

Join us for our 2025 Masterclasses in various exciting locations around the world. Get ready to dive deep into the world of cocoa and chocolate with industry experts.
Brazil Origin masterclass

Brazil

Join us in Brazil to explore the rich history, culture, and resilience that have shaped its rise back to cacao excellence, where genetics, quality, and flavor take center stage.
Origin Masterclass - May 2025
Sourcing masterclass USA

USA

San Francisco (April 2025), Hawaii (June 2025), Boston (October 2025)

Sourcing masterclass Europe France

Europe

Nantes, Barcelona, Amsterdam (June/July 2025)

Japan masterclass

Asia

Tokyo (July 2025)

Our Approach to Cocoa Education

Discover our unique educational approach, blending philosophy, pedagogy, and practical insights. We delve into the complexities of the cocoa world, offering a rich, context-driven learning experience that goes beyond conventional training.
cocoa masterclass team

Philosophy

We believe in teaching about the interconnected systems, relationships, and contexts within the cocoa and chocolate ecosystems. Our philosophy is rooted in holistic understanding and ongoing learning.
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Sarah teaching about coccoa

Pedagogy

Our unique teaching format encompasses Context, Concept, and Application, ensuring a comprehensive and immersive learning experience for every participant.
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Sarah with a student

Teaching v Training

We focus on imparting advanced concepts, distinct from practical training, preparing participants for a deeper understanding and engagement in the cocoa industry.
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Dr Kristy and Kate teaching

Benefits of the Cocoa Masterclass

Completing our Masterclass offers you:
Advanced knowledge in cocoa botany and markets.
A Certificate of Achievement (subject to exam scores).
Lifetime membership in our Alumni Network.
Networking opportunities with industry leaders.
A deeper appreciation and understanding of cocoa and chocolate.

Meet Our Expert Instructors

Our team comprises seasoned professionals deeply passionate about cocoa and chocolate
Kate Cavallin

Kate Cavallin

Dr. Kristy Leissle

Dr. Kristy Leissle

Greg D’Alesandre

Greg D’Alesandre

Justine Chesnoy

Justine Chesnoy

Dr. Charles Kerchner

Dr. Charles Kerchner

Sarah Bharath

Sarah Bharath

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