Cocoa Masterclass - Explore The World of Cocoa & Chocolate

2025 Masterclasses Dates and Locations Announced!

Join us for our 2025 Masterclasses in various exciting locations around the world. Get ready to dive deep into the world of cocoa and chocolate with industry experts.

Nantes Sourcing Masterclass

- In Collaboration with Vincent Guerlais

Join us for our French-language Masterclass in Nantes, where we explore and deepen our understanding of everything that happens with cacao before it becomes chocolate. Participants will also visit the factory of renowned chocolatier Vincent Guerlais, whose high-quality creations delight with every bite.

Taught by Justine Chesnois, Sarah Barath, and Melanie Boty.

Melbourne Sourcing Masterclass

- Ratio Cocoa Roasters

This 2-day Masterclass takes place inside the Ratio Cocoa Roasters factory. We’ll cover topics from cacao botany and post-harvest practices to value chain mapping and quality.

Taught by Greg D’Alesandre and Colin Hart.

Our Approach to Cocoa Education

Discover our unique educational approach, blending philosophy, pedagogy, and practical insights. We delve into the complexities of the cocoa world, offering a rich, context-driven learning experience that goes beyond conventional training.

Philosophy

We believe in teaching about the interconnected systems, relationships, and contexts within the cocoa and chocolate ecosystems. Our philosophy is rooted in holistic understanding and ongoing learning.

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Pedagogy

Our unique teaching format encompasses Context, Concept, and Application, ensuring a comprehensive and immersive learning experience for every participant.

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Teaching v Training

We focus on imparting advanced concepts, distinct from practical training, preparing participants for a deeper understanding and engagement in the cocoa industry.

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