Our first US Sourcing Masterclass takes place at the University of Hawaii where we will spend three days exploring the foundations of botany and quality evaluation to the intricate logistics, […]
Experience Brazil’s journey back to cacao excellence, exploring genetics, quality, and flavor at the source. Date: May 11 – May 18, 2025
Discover the art of sourcing in San Francisco with a focus on quality and market insights. Date: June 11 – 13, 2025
Engage with experts in Nantes to master cocoa sourcing and production practices. Date: English - June 30 to July 1st French - July 3 to july 4th
Join us in Hawaii for an in-depth look at cocoa sourcing and production in a unique tropical setting. Date: July 2025
Dive into the nuances of cocoa sourcing and quality in Australia’s international market. Date: July 8–9, 2025
