Origin Masterclass – Brazil
Experience Brazil’s journey back to cacao excellence, exploring genetics, quality, and flavor at the source. Date: May 11 – May 18, 2025
Experience Brazil’s journey back to cacao excellence, exploring genetics, quality, and flavor at the source. Date: May 11 – May 18, 2025
Engage with experts in Nantes to master cocoa sourcing and production practices. Date: French - July 3 to july 4th
Dive into the nuances of cocoa sourcing and quality in Australia’s international market. Date: July 8–9, 2025
Join us in Hawaii for an in-depth look at cocoa sourcing and production in a unique tropical setting. Date: July 15- July 17
